Saffron Tree, a blog/website dedicated to children's and YA books, based in India and the United States, reviewed my book Eight Treasures of the Dragon recently. The reviewer, Sathish Ramakrishnan, and his two young sons actually seemed to enjoy the book! All, except for the one story from Malaysia, entitled the Dragon of Tasik Chini. I can't say I blame Sathish as I wasn't all that keen on the story either. Unfortunately, even after going through several old books and an extensive Internet search I could only uncover that one dragon story. Fortunately, Sathish seemed really taken by the story from India, Prince Mombathi (The Candlewax Prince), even more so because it was completely new to him. The story is based on The Wax Prince, by Shovona Devi from her book The Orient Pearls: Indian Folklore (1915). The fact that she was Rabindranath Tagore's niece added to the allure.
The link to the review is here: Saffron Tree: Eight Treasures of the Dragon
|The cover depicts Nyai Rara Kidul, the She-Dragon of the South Seas,|
a legend from Java, Indonesia
Eight Treasures of the Dragon
MPH Group Publishing (2011)I also did a Q&A for Saffron Tree, where Sathish posed this all important Question: Are Nagas in fact Dragons? The truth is, I asked myself the same question while researching the book and I'm quite sure they are... nagas are the precursors of the dragons. Dragonlore is prevalent all over East Asia - China, Japan and Korea; but in South Asia and Southeast Asia, it is the naga which takes the place of the dragon.
RM24.90 | Buy from MPHOnline.com
RM24.90 | Buy from MPHOnline.com
The link to the interview is below:
Interview with Tutu Dutta-Yean
In any case, how many countries can boast of a real lake associated with an authentic dragon (or naga) legend? The story of Naga Sri Gumum, for that is the name of the dragon, has been told in oral folklore for centuries in the Lake Chini area.
|Tasik Cini or Lake Chini consists of 12 interlinked bodies|
The lake is the second largest freshwater lake in Malaysia; the largest being Lake Bera. In fact, Chini is actually made up of 12 interlinked lakes and may also be connected to Bera through a subterranean waterway (the last info is based on folklore). The size of the lake depends on the season; during the monsoon rains from October to January, the water of the lake rises and the 12 lakes may turn into a single body of water. Lake Chini is also a UNESCO Biosphere reserve with 100 species of fish and 200 species of birds and is a bird-watchers paradise. If you are interested, there are plenty of cheap but comfortable home-stay accommodations and small chalets around the lake.
|Certain parts of the lake are covered with lotus plant.|
|The sacred lotus, Nelumbo nucifera, covers the lake from|
June to September every year.
Or it could have happened in 1400 AD when the Thais sacked Angkor, twice, effectively causing the demise of the Khmer Empire. It's quite possible that when Angkor was attacked, a group of people may have sought refuge in a safe haven such as Lake Chini, which may have reminded them of Tonle Sap, albeit on a much smaller scale.
|Photo by TK Chuan|
Can the lotus plant survive for so long? A group of scientists, led by J Shen-Miller in fact succeeded in germinating a 1,300 year old sacred lotus seed recovered from a dry lake bed in northeastern China in 1995. Located in Xipaozi Village, Liaoning Province, the dry lake bed used to be a large shallow lake used for lotus cultivation at least 1,300 years ago. Scientists speculated that a massive earthquake in 1484, may have drained Xipaozi Lake into the Bohai Gulf (the Bohai Gulf is connected to the Yellow Sea.)
Shen-Miller's article cited the work of Japanese botanist Ichiro Ohga in the 1920s. Ohga was the first person to report the presence of old viable fruits in the lake bed. He also realised how old the fruits were and postulated that the lake was drained during the 1484 earthquake. Ohga was the Government Botanist of South Manchuria during the Japanese Occupation of northeastern Manchuria in the 1920s. He was helped in his field work by a local farmer, Liu Guay San. Farmer Liu collected most of the lotus fruits specimens Ohga used in his studies from the soil of his ancestral village. Unfortunately, farmer Liu was executed after the war for being a Japanese collaborator. Perhaps this goes to show that no good deed goes unpunished - however, I find the story fascinating. Who would have thought that one would find the plot for a novel in the American Journal of Botany?
According to Shen-Miller et al, the sacred lotus has been cultivated in China for 5,000 years. All parts of the plant - seeds, rhizome (roots), leaf, stalk, flowers and fruit receptacle can be used as food.
|Note the fruit receptacle containing seeds to the left|
Photo courtesy of www.facebook.com/tk.chuan.5
|The golden paste inside the thin layer of pastry is made from|
ground lotus seeds and sugar. This special dessert is only available
during the Mid-Autumn Festival also known as the Mooncake Festival.
To return to Lake Chini - the other clue is the fact that the indigenous people living in the lake area, the Jakun and the Semelai, use languages which contain Khmer words.
So what has this to do with the dragon? There is a huge amount of dragon lore or naga lore in Cambodia. Not surprising, as the Khmer Empire was based on the mastery of water. Water is all around and Tonle Sap and the Mekong River dominate the landscape.
Although all the blogs about Naga Sri Gumum state that the Chini dragon legend has no connection with the Khmer lost city, I think there is a connection. I also feel that the legend of the dragon of Lake Chini is connected with the Lake Bera dragon. In fact, I connected the two in my retelling of the legend.
In the Lake Bera story, a grandmother and her grandson were foraging in the forest when they came across a large, leathery egg - an egg unlike anything they have seen before. The grandmother warns the boy not to touch the egg but he secretly hides it in his shoulder basket and brings it home. The boys father finds the egg and eats it all by himself which leads to his transformation to a naga. The father is abandoned by his family and he swims away down the river. This leads to the Chini story - some boys find a carcass of a leviathan by the side of a lake and start to eat pieces it. An old woman finds out about it and warns her grandson not to touch the carcass but she is too late, he has already eaten some of the fat. This unleashed a curse - it rained continuously until the entire valley is flooded. Everyone who ate the carcass is drowned. Read my book for the full story...
There is in fact a Khmer legend about a naga prince who is captured and sacrificed. Apparently, his body was also eaten by the people of that city. This of course unleashed a terrible curse - a deluge drowned the entire valley and killed all the people. This legend is however set in Cambodia, probably around the great lake of Tonle Sap, the largest and most extraordinary lake in Southeast Asia.